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Shop Home > Salmon/Fresh Fish >
  • Classic 500gm x 2
  • Classic 500gm x 2
  • Ideal refrigerator size with a 21 day shelf life on despatch. Sliced and interleaved for convenience
  • £44.60
  • £36.00
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  • Citrus Smoked Salmon 200gm sliced pack
  • Citrus Smoked Salmon 200gm sliced pack
  • Citrus and black pepper salmon infused with gin, hand cured with citrus zest and smoked using traditional methods. Winner of New Product Award, Highland and Islands Food and Drink Awards 2011.
  • £11.50
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  • Icelandic Cod Fillet min 1kg
  • Icelandic Cod Fillet min 1kg
  • Clean white flesh ideal for a variety of recipes - try with our Salsa Verde - find under Farmers Market section. CURRENTLY DESPATCHED FROZEN & WILL HAVE 2 DAYS ON DEFROST
  • £13.80
  • £11.80
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  • Smoked Salmon 500g
  • Smoked Salmon 500g
  • Smoked Salmon 'Classic' is smoked for at least 12 hours and is delicately flavoured. A 500gm pack will contain approx. 20 slices, with interleaving to seperate the slices.
  • £22.30
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  • KINGLAS Fillet 500gm
  • KINGLAS Fillet 500gm
  • The centre cut taken from the crown of a Smoked Salmon 'Classic' fillet. The finest delicacy in terms of texture and flavour.
  • £28.50
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  • BRADAN ORACH 200gm
  • BRADAN ORACH 200gm
  • BRADAN ORACH Smoked Salmon (Golden salmon in the Gaelic) is cured with sea salt then smoked for 24 hours, giving it a full rich flavour in the traditional Highland style. 200gm
  • £12.05
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  • BRADAN ROST Fillet slices 200gm
  • BRADAN ROST Fillet slices 200gm
  • BRADAN ROST(roasted salmon in the Gaelic) kilnroasted smoked salmon. This salmon has a moist flaky texture and can be served hot or cold. 200gm pack.
  • £10.20
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  • BRADAN ROST whole side (min 1kg)
  • BRADAN ROST whole side (min 1kg)
  • BRADAN ROST (roasted salmon in the Gaelic). Kilnroasted smoked salmon. This salmon has a moist flaky texture and can be served hot or cold.Min weight 1kg
  • £38.70
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  • Citrus Salmon Side min 1kg sliced side
  • Citrus Salmon Side min 1kg sliced side
  • Our latest addition to the Loch Fyne range - citrus and black pepper salmon infused with gin, hand cured with citrus zest and smoked using tradional methods. Sliced and interleaved.
  • £42.30
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  • Hollandaise sauce
  • Hollandaise sauce
  • With dill and cracked black pepper - enjoy with salmon or smoked fish. Delicious heated gently or served cold
  • £3.00
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  • Tartare Sauce
  • Tartare Sauce
  • A creamy sauce with capers & gherkins for extra crunch. The classic accompaniment to breaded or fried seafood.
  • £2.50
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  • Salsa Verde
  • Salsa Verde
  • A blend of mint, parsley and basil - delicious thinly coated on fresh fish and baked
  • £3.00
  • more info
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