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Shop Home > Salmon/Fresh Fish >
  • Lightly smoked salmon x 10 portions
  • Lightly smoked salmon x 10 portions
  • Fresh salmon fillets are lightly smoked in the kiln which gives them a richer flavour and texture than fresh salmon. They are prepared and cooked as you would for fresh salmon but are just that bit different. Well worth a try
  • £24.55
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  • BRADAN ROST Fillet slices 200gm
  • BRADAN ROST Fillet slices 200gm
  • BRADAN ROST(roasted salmon in the Gaelic) kilnroasted smoked salmon. This salmon has a moist flaky texture and can be served hot or cold. 200gm pack.
  • £10.20
  • £9.20
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  • KINGLAS Fillet 500gm
  • KINGLAS Fillet 500gm
  • The centre cut taken from the crown of a Smoked Salmon 'Classic' fillet. The finest delicacy in terms of texture and flavour.
  • £28.50
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  • Smoked Salmon 500g
  • Smoked Salmon 500g
  • Smoked Salmon 'Classic' is smoked for at least 12 hours and is delicately flavoured. A 500gm pack will contain approx. 20 slices, with interleaving to seperate the slices.
  • £22.30
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  • Classic 500gm x 2
  • Classic 500gm x 2
  • Ideal refrigerator size with a 21 day shelf life on despatch. Sliced and interleaved for convenience
  • £44.60
  • £36.00
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  • BRADAN ORACH 200gm
  • BRADAN ORACH 200gm
  • BRADAN ORACH Smoked Salmon (Golden salmon in the Gaelic) is cured with sea salt then smoked for 24 hours, giving it a full rich flavour in the traditional Highland style. 200gm
  • £12.05
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  • BRADAN ROST whole side (min 1kg)
  • BRADAN ROST whole side (min 1kg)
  • BRADAN ROST (roasted salmon in the Gaelic). Kilnroasted smoked salmon. This salmon has a moist flaky texture and can be served hot or cold.Min weight 1kg
  • £38.70
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  • Citrus Smoked Salmon 200gm sliced pack
  • Citrus Smoked Salmon 200gm sliced pack
  • Citrus and black pepper salmon infused with gin, hand cured with citrus zest and smoked using traditional methods. Winner of New Product Award, Highland and Islands Food and Drink Awards 2011.
  • £11.50
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  • Citrus Salmon Side min 1kg sliced side
  • Citrus Salmon Side min 1kg sliced side
  • Our latest addition to the Loch Fyne range - citrus and black pepper salmon infused with gin, hand cured with citrus zest and smoked using tradional methods. Sliced and interleaved.
  • £42.30
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